Open kitchen, product and market
Facing the market. At the heart of everything.
Facing the market. At the heart of everything.
Facing the market At the heart of everything
In April 2026 we opened Barrita, a project born in front of Castellón’s Mercado Central to bring back something we felt was being lost: bar culture.
A place to walk in for a quick beer and end up sharing oysters, a plate of fried fish and bites in the form of brioche or bikini (Spanish-style toastie). Where the product takes center stage, but the atmosphere matters just as much.
Inspired by the taverns of southern Spain and the bars we always remember, we created a relaxed, welcoming, no-frills space where time-honored recipes live alongside a contemporary outlook.
Here you’ll find a place to share small plates, raise a toast, talk, and stay a little longer than planned.
Same DNA as Barriga, different personality. If at Barriga the table is the star, at Barrita it’s the bar. If one celebrates the long after-meal chat, the other champions the aperitif, tapas, and impromptu get-togethers. Two different ways of experiencing food in Castellón that share the same philosophy: product, closeness, and a hospitality worth coming back to again and again.
Bar to Share... Or Not.
Bar to Share... Or Not.
Bar to Share... Or Not.
Gildas, preserves, croquettes, bravas, fried fish, fresh seafood, bites that carry great stories, and small plates that never fail.
The offering changes with the market, the seasons, and whatever arrives at our counter each morning. Because here the product sets the pace and everything else simply follows.
Divided so it’s clear when booking: three spaces. One same way of understanding the bar.
The outdoor bar for those who prefer to experience Castellón from the street. The large indoor bar for lovers of a long aperitif, unexpected rounds, and conversations that run late.
And La Pescadería, probably Barrita’s most special corner: a space with benches and low tables, presided over by a display case of fresh fish and seafood that connects directly with the Mercado Central and reminds us that here, above all, the product is king.
To Start
Gildas: White Anchovy & Anchovy
2,40
Olives & Fried Almonds
4,00
Papas García
2,70
Seasoned Potatoes: Mussel, White Anchovy & Anchovy
5,50
Anchovies
4,00
The Foundation of Life Is Bread
Hogaza Bread from Dels Ibarsos, Tomato, Allioli & Paprika
7,00
Marinera
Russian salad on a crispy ring cracker with an anchovy.
4,00
Little Toast: Anchovy, Red Pepper & Cured Sheep's Cheese
7,00
Brioche with Prawn Tartare
With prawn-head allioli.
16,00
Bikini
Classic ham & cheddar cheese.
6,00
Bikini a l'ast
Spit-roasted chicken, cheddar cheese & green apple allioli.
9,00
Pork Cheek Bikini
Shredded pork cheek, cheddar cheese & red pesto.
9,00
Timeless Small Plates
Cured Beef Croquette
3,50
Red Prawn Croquette
4,00
Gyoza PPO
Gyoza filled with longaniza sausage and blood sausage.
3,00
Fried Pork Snout
11,00
Russian Salad
5,75
Bravas
8,00
Fried Eggs with Red Prawn
17,00
Andalusian-style Squid with Lemon Allioli
16,00
Fried Fish from El Grao
19,00
Today’s Catch
Queen Scallop
4,00/ud
Gillardeau Oyster
5,50/ud
Valencian Mussel
from Port de Sagunt
12,00
Whole Baby Cuttlefish
from Grao de Castelló
16,00
White Prawn
from Grao de Castelló
16,00
Wedge Clams
from La Ràpita
16,00
Razor Clams
from La Ràpita
19,00
Burrata Salad with Braised Avocado
12,00
Low-Temperature Skirt Steak
with chimichurri and sweet potato purée
17,00
Desserts
Homemade Torrija
made with Pan dels Ibarsos bread
8,00
Homemade Egg Flan
6,00
Brioche Bread with Chocolate, Olive Oil and Salt
9,00
Our Wines
Our Wines
Our Wines
Reds
Viña Hermosa Crianza — Santalba
Rioja Alta
Tempranillo
19,00€ / 3,50€ (copa)
Laya
Almansa · 2024
Garnacha Tintorera, Monastrell
19,00€ / 4,00€ (copa)
Flores de Callejo
Ribera del Duero · 2024
Tempranillo
24,00€ / 4,50€ (copa)
Can Blau
Montsant · 2022
Cariñena, Garnacha, Syrah
25,00€ / 4,50€ (copa)
Selvanevada
Ca. Rioja Alavesa · 2022
Tempranillo, Graciano
25,00€ / 4,50€ (copa)
Quite — Verónica Ortega
Bierzo · 2023
Mencía
26,00€ / 4,50€ (copa)
Jurassic — Lanatural
Vino Natural
27,00€
Pago de los Capellanes
Ribera del Duero · 2023
Tempranillo
36,00€
Whites
O Luar
Valdeorras
Godello
25,00€ / 4,50€ (copa)
La Trucha
Rías Baixas
Albariño
24,00€ / 4,50€ (copa)
Gorka Izagirre
Hondarrabi Zuri · 2025
Txakoli
23,50€ / 4,50€ (copa)
Blanque
Somontano
Chardonnay
23,50€ / 4,50€ (copa)
La Raspa
Sierras de Málaga · 2022
Moscatel, Doradillo
22,50€ / 4,00€ (copa)
La Chalada Semidulce
Rueda · 2022
Verdejo (semi-sweet)
22,50€ / 4,00€ (copa)
Sanz
Rueda
Verdejo
19,00€ / 3,50€ (copa)
Rosé, Orange & Sparkling
Muga
Rosé · Rioja · 2025
Garnacha, Viura, Tempranillo
24,00€ / 4,50€ (copa)
Los Dos Mandarines
Orange
Garnacha Blanca
33,00€
Pet Nat Oníric
Sparkling · Catalunya · 2025
Xarel·lo, Moscatel
32,00€
La Gar-Nat — Máximo Abete
Sparkling · Navarra
Garnacha
29,00€
Miquel Pons Brut Nature
Sparkling · Penedès · 2022
Xarel·lo, Macabeo, Parellada
24,00€ / 4,00€ (copa)
INFO
INFO
Hours
Monday
Closed
Tuesday, Wednesday & Thursday
13:00—17:00h
20:00—0:30h
Friday
13:00—17:00h
20:00—0:00h
Saturday
13:00—17:00h
20:00—0:30h
Sunday
13:00—16:30h
